Unit 1- Safety measures in microbiology laboratory and aseptic techniques.View Link
Unit 2- Study of Instruments – Autoclave, Hot Air Oven, Laminar air Flow, Incubator, pH meter etc.View Link
Unit 3- Cleaning and sterilization of glass wares.View Link
Unit 4- Preparation of nutrient broth and nutrient agar slant and sterilization.View Link
Unit 5- Differential and Selective mediaView Link

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