| Sl.No | Course | Syllabus |
| 1 | M.Sc. Food Processing and Nutrition | View |
Semester I
| Sl.no | Subject code | Subject Name | Notes Link |
| 1. | FPN-HCT 1.1 | Food Chemistry | View |
| 2. | FPN-HCT 1.2 | Fundamentals of Human Physiology | View |
| 3. | FPN-HCT 1.3 | Principles of Human Nutrition | View |
| 4. | FPN-HCP 1.4 | Practical based on FPN-HCT 1.1 and FPN-HCT 1.2 | View |
| 5. | FPN-HCP 1.5 | Practical based on FPN – HCT 1.3 and FPN – SCT 1.6.1 | View |
| 6. | FPN-SCT 1.6.1 | Food Processing I | View |
| 7. | FPN-SCT 1.6.2 | Nutrition and Physical Fitness | View |
| 8. | FPN-SCT 1.6.3 | Unit Operations in Food Industries | View |
| 9. | FPN-OET 1.7 | Nutrition and Healthy Lifestyle | View |
Semester II
| Sl.no | Subject code | Subject Name | Notes Link |
| 1. | FPN-HCT 2.1 | Food Processing – II | View |
| 2. | FPN-HCT 2.2 | Food Analysis | View |
| 3. | FPN-HCT 2.3 | Food and Industrial Microbiology | View |
| 4. | FPN-HCP 2.4 | Practical based on FPN-HCT 2.1 and FPN-HCT 2.2 | View |
| 5. | FPN-HCP 2.5 | Practical based on FPN-HCT 2.3 and FPN-SCT 2.6.1/2.6.2 | View |
| 6. | FPN-SCT 2.6.1 | Technical Writing Skills | View |
| 7. | FPN-SCT 2.6.2 | Maternal and Child Nutrition | View |
| 8. | FPN-SCT 2.6.3 | Food Packaging Technology | View |
| 9. | FPN-OET 2.7 | Fundamentals of Food Processing | View |
Semester III
| Sl.no | Subject code | Subject Name | Notes Link |
| 1. | FPN-HCT 3.1 | Clinical Nutrition | View |
| 2. | FPN-HCT 3.2 | PUBLIC HEALTH NUTRITION | View |
| 3. | FPN-HCT 3.3 | Nutraceuticals and Functional Foods | view |
| 4. | FPN-HCP 3.4 | Practical based on FPN-HCT 3.1 and FPN-HCT 3.2 | View |
| 5. | FPN-SCP 3.5.1 | Product Development and Service Management | View |
| 6. | FPN-SCT 3.5.2 | Food Fortification and Enzyme Processing | View |
| 7. | FPN-SCT 3.5.3 | Nutrition Education and Counselling | View |
| 8. | FPN-OET 3.6 | Food Preservation and Adulteration | View |
Semester IV
| Sl.no | Subject code | Subject Name | Notes Link |
| 1. | FPN-HCT 4.1 | Diet Designing in Diseases | View |
| 2. | FPN-HCP 4.2 | Practical based on FPN-HCT 4.1 and FPN-SCT 4.4.1 | View |
| 3. | FPN-HCP 4.3 | Dissertation | View |
| 4. | FPN-SCT 4.4.1 | Food Quality, Safety and Certification | View |
| 5. | FPN-SCT 4.4.2 | Food Additives | View |
| 6. | FPN-SCT 4.4.3 | Food Toxicology | View |
| 7. | FPN-OET:4.5 | Nutrition in Health and Diseases | View |