Blog

Food Preservation and Adulteration

admin Uncategorized
Unit 1 – PHYSICAL METHODS-THERMAL PROCESSING
and NON THERMAL PROCESSING		View Link
Unit 2 – CHEMICAL METHODS Of PRESERVATIONView Link
Unit 3 – NATURAL ANTIMICROBIAL COMPOUNDSView Link
Unit 4 – FOOD ADULTERATIONView Link

Leave a Reply

Your email address will not be published. Required fields are marked *