Sl.No | Course | Syllabus |
1 | M.Sc. in Biotechnology | View |
Semester I
Sl.no | Subject code | Subject Name | Notes Link |
1. | HCT-1.1 | Cell Biology | View |
2. | HCT-1.2 | Biochemistry | View |
3. | HCT-1.3 | Biophysical and Biochemical techniques | View |
4. | HCP-1.1 | Cell Biology | View |
5. | HCP-1.2 | Biochemistry | View |
6. | HCP-1.3 | Biophysical and Biochemical techniques | View |
7. | SCT-1.4 | a. Bioinformatics b. Biostatistics c. Enzymology | View |
8. | SCP-1.4 | Based on soft core paper SCT-1.4 | View |
9. | OET 1.5 | Basic Biotechnology | View |
Semester II
Sl.no | Subject code | Subject Name | Notes Link |
1. | HCT-2.1 | Molecular Biology | View |
2. | HCT-2.2 | Microbiology | View |
3. | HCT-2.3 | Immunology | View |
4. | HCP-2.1 | Molecular Biology | View |
5. | HCP-2.2 | Microbiology | View |
6. | HCP-2.3 | Immunology | View |
7. | SCT-2.4 | a. Research Methodology and Bioethics and IPR b. Environmental Biotechnology c. Biotechnology and human welfare | View |
8. | SCP-2.4 | Based on soft core paper SCT 2.4 | View |
9. | OET 2.6 | Biotechnology and human welfare | View |
Semester III
Sl.no | Subject code | Subject Name | Notes Link |
1. | HCT-3.1 | Genetic Engineering | View |
2. | HCT-3.2 | Plant Biotechnology | View |
3. | HCP-3.1 | Genetic Engineering | View |
4. | HCP-3.2 | Plant Biotechnology | View |
5. | HCP-3.4 | Entrepreneurship and Start-up Studies | View |
6. | SCT-3.3 | a. Animal Biotechnology b. Phytopharmacology c. Nano Biotechnology | View |
7. | SCP-3.3 | Based on soft core paper SCT 3.3 | View |
8. | OET 3.5 | General Biotechnology | View |
Semester IV
Sl.no | Subject code | Subject Name | Notes Link |
1. | HCT 4.1 | Medical Biotechnology and clinical research | View |
2. | HCP-4.1 | Medical Biotechnology and clinical research | View |
3. | HCPW- 4.3 | Project work* | View |
4. | SCT-4.2 | a. Environment Biotechnology b. Microbial Biotechnology c. Food technology | View |
5. | SCP-4.2 | Based on the soft core paper SCT-4.2 | View |
6. | OET 4.4 | Bioinstrumentation | View |