Plant Biotechnology Biodiversity and Conservation Nutraceuticals

Unit 1- Plant tissue culture: Scope and Importance of plant tissue	View Link
Unit 2- Plant transformation techniques: Mechanism of DNA transfer	View Link
Unit 3- Metabolic engineering of plants: Plant cell culture for the production	View Link
Unit 4- Gene Manipulation Technology: Crop improvement, productivity ,performance	View Link
Unit 1-Species concept: Concept and importance of biodiversity	View Link
Unit 2-Loss of Biodiversity: Casual factors of threat	View Link
Unit 3-Biodiversity Conservation: Objectives, implication and action plans	View Link
Unit 4-International organizations for biodiversity conservation- IUCN	View Link
Unit 1-Nutraceuticals as science: Importance of nutraceuticals in human health	View Link
Unit 2-Plant and animal based nutraceuticals	View Link
Unit 3-Nutraceuticals in health and disease	View Link
Unit 4-Legal control of food safety and standards	View Link

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